I still keep a big bag of dried day lily bulbs and wood ear mushrooms in my pantry, and just like the ones my parent's had, they have no decipherable expiration dates and seem to never deplete, despite dipping into them at least a couple of times a year for hot-and-sour soup and stir fries. We'd stuff them with pork that he'd stir-fried with day lily bulbs, wood ear mushrooms, and eggs. Finally, he'd pass them back so that we could peel them apart, revealing two paper-thin pancakes. Joyce Chen Hoisin Sauce Original Kosher 9.5 oz jar See Best Price Quick Facts Kosher Nutrition 25 Calories 0g Sat Fat 260mg Sodium 5g Sugars Nutrition Facts About 16 servings per container Serving Size 1. My dad would then place them in a hot, dry pan until they were brown and spotty on both sides. Our job was to flatten two disks with our hands, brush one with sesame oil, place the second disk on top of it, and then roll them as flat as we could with a rolling pin. The bright red, sauce-stained cover stuck out on the kitchen. He'd mix up hot water dough for the Mandarin pancakes, carefully rolling it out into a log and cutting it into one-inch sections before passing them off to me and my sisters. Joyce Chen self-published her cookbook in 1962, but the version my parents had was from 1978. Joyce Chen self-published her cookbook in 1962, but the version my parents had was from 1978. The bright red, sauce-stained cover stuck out on the kitchen bookshelf, and when my dad pulled it out on a Saturday afternoon and said, "Let's have moo shi pork for dinner," I knew it was going to be a good evening. Joyce Chen self-published her cookbook in 1962, but the version my parents had was from 1978.
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