![]() Bake 20 to 25 minutes or until desired color and crispness are achieved, turning once.Ĥ. For more even cooking, pan may be lined with crumpled aluminum foil.ģ. Arrange frozen French fries in a single layer on a shallow baking tray. Just email the links to our free video series of “How to Make Great Fries” videos (shown above) to your staff.Note: oven temperatures may vary. Make sure you’re getting the full measure of value by training your staff to store, handle and cook them correctly. When you buy Simplot fries, you’re purchasing the world’s best. Get additional fry-training resources from Simplot Need proof? Look at the world’s most successful restaurants: every one of them uses a premium fry. You get higher yield, fewer defects and more consistent quality. bargain fries: As a rule, it pays to serve premium fries. On the other hand, you may have good reasons for choosing a ½”-thick steak fry (like their rich potato flavor and heat retention). If speed is paramount for you, try Simplot Infinity® Shoestrings-they cook in as little as 90 seconds. Generally, the thinner the cut, the faster the cook time. Coated fries are also best for loaded fry appetizers because they stay crisp under moist toppings.įry cooking speed: For high-volume operations and schools, a fast-cooking fry is critical. Flavor-wise, Simplot’s SeasonedCRISP® line of seasoned/battered fries offers a range of flavor profiles to match nearly any theme or cuisine. For instance, Simplot Conquest® Delivery+® Fries offer industry-leading hold times up to 40 minutes. The fastest growing fry formats in 2022 included novel shapes in fries and formed potatoes: 2įry coatings and batters: Coatings and batters add holding time and flavor options. On the other hand, if you want to stand out, choose an eye-catching shape like Simplot Sidewinders™ Fries. Besides, no one likes stubby fries.įry shape: Straight cut fries-the most commonly-sold cut-are a good choice when you want your fries to feel traditional and familiar (like Simplot Classic® Fries). But a premium fry with premium length-like Simplot Select Recipe® Fries-more than makes up the difference. And more servings per case boosts profitability. Now that you’ve cooked the perfect fries, make sure they get to your customers with the best flavor and texture possible.įry length: It takes fewer long fries to cover a plate or fill a container, so premium fries yield more servings per case. How to handle and hold frozen french fries after cooking Salt will reduce the life of your fryer oil. When the timer rings, lift the basket out of the fryer and tilt the basket forward for 10 seconds to drain away any excess oil.Dropped too soon, all those cold fries will delay the fryer oil’s return to cooking temperature and the resulting fries will be undercooked. Wait at least 45 seconds after dropping the first basket before you drop a second basket into the same fryer.Shake the basket for a few seconds about 30 seconds after dropping it.Doing so can introduce ice crystals and potato slivers that degrade the fryer oil. Fill your basket to half full or less.Check the recommended cook time printed on the case.For example, at 369˚F, the oil breaks down 2-3 times faster than at 345˚F. But fryer oil breaks down faster at higher temperatures. It may be tempting to turn up the temperature to cut cook times. Use a skimmer throughout the day to remove slivers of other cooked debris from the kettle that hasten oil breakdown. ![]()
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